Recipe – Beanie-Boy Oatmeal Cookies

Prep Time

20 minutes

Cooking Time

18-20 Minutes

Yields

3 dozen cookies

Prep Notes

This calls for oats AND oat flour. I like to make oat flour by grinding up a bunch of oats in the food processor (high speed, about 2 minutes) and always having them in the refrigerator ready to go. You can also buy oat flour… but it’s much more expensive.

Ingredients

  • 1 1/2 cups Old-fashioned Oats
  • 1 1/2 cups Oat flour (see Prep Notes)
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 3/4 cup cooked White Beans
  • 3 tablespoons Coconut Oil
  • 3/4 cup Maple (or Coconut) sugar
  • 2 large Eggs
  • 2 teaspoons pure Vanilla Extract
  • 1 cup Raisins

Directions

  1. Preheat oven to 350 F.
  2. Line 2 baking sheets with parchment paper or silicone baking sheets.
  3. Combine oats and oat flour, baking powder, baking soda, and salt in a bowl.
  4. In a blender or food processor, puree beans and 2 Tbsp of water.
  5. Combine bean puree, coconut oil, maple sugar, eggs, and vanilla in a separate bowl and beat well.
  6. With the mixer on low speed, beat in oat and flour mixture.
  7. Stir in raisins by hand.
  8. Drop batter (by the tablespoon) onto baking sheets.
  9. Bake 18-20 minutes until centers are firm and edges are lightly browned.
  10. Transfer to wire rack to cool.
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