Recipe – Kale Pesto

Prep Time

10 minutes

Cooking Time

N/a

Yields

About 2 cups

Ingredients

8 cups chopped Kale (Lacinto or Curly) about 2 bunches
1 cup (8 oz) grated Parmesan*
½ cup Extra Virgin, cold-pressed, Olive Oil
¼ cup Apple Cider Vinegar
½ cup Walnuts
5 cloves Garlic, peeled
¼ – ½ teaspoon salt
½ teaspoon red pepper flakes or chipotle powder

Directions

  1. Place all ingredients into the food processor and process until relatively smooth.

Notes

  • For vegan option – Substitute 4 ounces nutritional yeast, for the cheese.

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