Recipe – Turmeric Ginger Shots

Prep Time

15 Minutes

Cooking Time

N/A

Yields

7 servings

Ingredients

• 4 oz (about 4”) fresh turmeric root
• 4 oz (about 4”) fresh ginger root
• 2 lemons
• 7 teaspoons of honey
• Dash of pepper
• Coconut or Avocado oil – optional – (1/4 teaspoon per serving) *

Directions

1. Use juicer to juice the turmeric, ginger and lemon.
2. Pour the juice into 7 small jars (reuse spice jars)
3. Add 1 teaspoon of honey to each jar
4. Add a dash of pepper to each jar
5. If desired add 1/4 teaspoon coconut or avocado oil to each jar*
6. Keep refrigerated and drink 1 jar per day

NOTES

*The coconut oil will solidify in the refrigerator. Also, I don’t really like to drink it with the avocado oil in it. You may want to have this when you have something else that does have a little fat in it (a nut or two!) to help the turmeric absorb in your system.