Recipes

Appetizers

Happy Hummus

Power Greens Hummus

Sock-it-to-me Power Crackers

Vegan Artichoke/Spinach Dip

Zucchini Roll-Ups

Beverages

Cashew Cream

Tantalizing Turmeric Tonic

Breads

Almond Flour Bread

Banana-Carrot Bread

Quinoa Flatbread

Seed Bread

Condiments

Vegan “Parmesan Cheese”

Desserts

Almond Butter Cups

Almond Joy Cookies

Banana Chia Oat Cookies

Beanie-Boy Oatmeal Cookies

Black Bean Brownies

Blimey, It’s A Limey, Pie

Cherry, Almond Butter Bars

Cocoa-Coco-Loco Chocolate Chia Pudding

Coconut Cake Bites

Date Bars

Mighty (Mango) Mousse

Pumpkin Pie (Raw-ish)

Red Lentil Brownies

Southern Belle Blondies

Strawberry Cheesecake-y Parfait

Two Bit(e) Chai Carrot Cake Cookies

Main Dishes

Bay Scallop Ceviche

Eggplant Ratatouille with Kale and Cannellini

Mushroom and Butternut Squash Caulisotto

Pesce Putanesca

Salads

Black-Eyed Pea Salad

Can’t Beet This Salad

Greek-Style Lentils

Iron-Person Salad

Kalming Kale Salad

Kowabunga Kale and Watermelon Salad

Lavender Scented Fruit Salad

Quinoa Tabbouleh Salad

This Ain’t Your Mama’s (Cauliflower) Salad

Tuscan Lentil Salad

Tutty-Fruity-Power Cubana Ensalada

Zucchini and Tomato Summer Salad

Sauces

Bruschetta Sauce

Creamy Red Pepper Sauce

Power to the Pesto

Romesco Sauce

Smoothies

Be(et) Good To Yourself Smoothie

Butternut Squash Chai Smoothie

Carrot Cake Shake

Chocolate Pomegranate Green Smoothie

Greensicle Smoothie

Popeye Would Be Proud Smoothie

Red Velvet Smoothie

Summer in the Tropics Smoothie

Soups

Creamy Celery Soup

Gazpacho

Red Lentil Soup

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