Prep Time
30 minutes (depending on your ice cream maker)
Cooking Time
n/a – 1/2 hour freeze time
Yields
6 servings
Ingredients
- 7 Dates
- 3 Ripe bananas
- 1 can (full fat) coconut milk
- 3 tablespoons (unsweetened) cocoa powder
- 2 teaspoons vanilla
- 1/2 cup chocolate chips
Directions
- Combine all of the ingredients except for the chocolate chips in a blender. Blend until smooth.
- Add chocolate chips
- Chill for 1/2 hour in the fridge – or overnight
- Churn in ice cream maker, according to manufacturer directions
- Freeze for 1/2 hour and then eat!
Notes
To make this without ANY added sugar, use chocolate chips that are JUST unsweetened chocolate chips.
You can make this without an ice cream maker. Eat it right out of the bowl for soft serve or cover and freeze it for later. It won’t be quite as creamy as if you use an ice cream maker, but it’ll still be delicious!
If you make this ahead of time and freeze it, you will want to leave it out for a bit until it softens up – it will be rock hard out straight out of the freezer if you leave it longer than 1/2 hour or so.
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