Recipe – Carrot Cake Shake

Prep Time

5 minutes

Cooking Time

N/A

Yields

2 servings

Ingredients

• 3/4 cup almond milk (more if needed)
• 1 cup shredded carrots (about 2 small carrots)
• 1 Tbsp gluten-free oats (such as Bob’s Red Mill)
• 1 Tbsp unsweetened shredded coconut
• 1/2 banana (fresh or frozen)
• ½ inch peeled ginger (or 1/4 tsp powdered ginger – more to taste)
• 1 tsp vanilla
• 2 tsp cinnamon
• 1 tsp nutmeg

Directions

1. Add all ingredients into the blender in the order listed.
2. Blend on high until smooth