Recipe – Cashew Cream

Prep Time

5 minutes

Cooking Time

N/A

Yields

1 1/2 cups

Ingredients

• 1 cup raw cashew nuts soaked overnight* and drained of water
• 1/2-3/4 cup water varies depending on desired thickness of cream
• 1/4 teaspoon salt (optional)

Directions

1. Place all ingredients, starting with only 1/2 cup water, in a blender.
2. Blend or process until completely smooth (the process should take about 1-4 minutes depending on the strength of your blender.
3. Drizzle in extra water as needed to reach a desired consistency and add sweet or savory flavorings of choice. **
4. Store in an airtight container in the fridge for up to 5 days.

Notes

*Soak nuts overnight in at least twice as much water as nuts. When ready to use, drain water.

** Sweet or Savory optional additions (all or some)

Sweet –

• 1 teaspoon vanilla extract
• 1-2 tablespoons maple syrup
• 1/4 teaspoon cinnamon
• 2 teaspoons minced fresh ginger
• 1/4 teaspoon cardamom

Savory –

• Lemon Juice
• 1 clove minced garlic
• Paprika
• Onion Powder