Recipe – Cherry, Almond Butter Bars

Prep Time

15 minutes

Cooking Time

N/A – Freeze Time – 1 hour

Yields

12 bars

Ingredients

• 1 1/2 cup Almond Meal
• 1/2 cup Rolled Oats
• 4 tablespoons Almond Butter
• 3 tablespoons Coconut Oil, melted
• 3 tablespoons Honey (or pure maple syrup)
• 1 teaspoon Vanilla Extract
• pinch of Salt
• 1 cup chopped fresh pitted Cherries or 1/2 cup chopped Dried Cherries

Directions

1. Process oats and almond meal in a food processor until well blended.
2. Transfer oat mixture to a bowl and add in almond butter, honey, coconut oil, vanilla, and salt.
3. Stir to combine. You will have a sticky mixture (it may be slightly crumbly but will come together in the freezer once the coconut oil hardens)
4. Stir in the chopped cherries and press mixture into a small loaf pan lined with parchment paper.
5. Freeze for 30-60 minutes to set.
6. Cut into 12 bars. ]
7. Enjoy

Notes

Cover and store in the fridge for up to 3 days, or in the freezer for up to a month.