Recipe – Greek-style Lentils -(Lenticchie alla Griko)

Prep Time

10 minutes (if lentils and bruschetta are made ahead of time)

Cooking Time

N/A (if lentils and bruschetta are made ahead of time)


5 cups


  • 3 cups cooked lentils
  • 1 3/4 cup prepared bruschetta sauce*
  • 1/4 cup sun-dried tomatoes, chopped (without oil)
  • 1/4 cup chopped, fresh basil
  • 6-8 oz crumbled feta cheese


  1. Mix first 4 ingredients together
  2. Stir in feta cheese


This can be served as an appetizer by separating endive leaves and filling them with the mixture. It can also be used as a salad on top of arugula or other dark, leafy greens

You can buy pre-cooked lentils and prepared bruschetta sauce at Trader Joe’s or other specialty stores OR you can make your own! Click here for a recipe for bruschetta sauce.

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