Recipe – Vegan “Parmesan Cheese”

Prep Time

5 minutes

Cooking Time

N/A

Yields

1 cup

Ingredients

• 3/4 cup raw cashews (NOT SOAKED) (Nut-free? Replace with 1/3 cup hemp seeds)
• 3 Tbsp nutritional yeast
• 3/4 tsp sea salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Directions

1. Add all ingredients to a food processor and mix/pulse until a fine meal is achieved.

Notes

This will last, refrigerated, for about 3-4 weeks.