
Appetizers
Beverages
Breads
Breakfast
Baked Oatmeal with Blueberries
French Toast, Whole Wheat and Vegan
Cheeses, Vegan
Black Bean, Chili Cheese Dip, Vegan
Condiments
Desserts
Chocolate, Chocolate Chip Ice Cream
Main Dishes and Components
Baked Feta and Butternut Squash Pasta
Baked White Fish with Almond Meal Topping
Fennel, Leek, Onion and Zucchini Gratin, Vegan
Grain and Scallop Bowl With Tahini Dressing
Mushroom and Butternut Squash Caulisotto
Noodles and Zoodles with Kale Pesto and Tomatoes
One Pan Mahi Mahi and Roasted Vegetables
Salads
Brussels & Kale With Pomegranates
Herbed Potato Salad (With Optional Grilled Salmon)
Lentil, Sweet Potato or Butternut Squash and Power Greens Salad
Roasted Cauliflower / Quinoa Salad
Tutty-Fruity-Power Cubana Ensalada
Zucchini and Tomato Summer Salad
Sauces, Dressings
Smoothies
Be(et) Good To Yourself Smoothie
Soups